Open Thread: Talk About Food & Booze Right Here, Whenever You So Feel Like It
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...ДалееНа информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)
RECIPE OF THE WEEK: New Mexican Carne Adovada and Italian Ricotta Cookies
What a week! What an end of the year! I personally feel like we’re circling the drain too fast on 2016; I can barely catch my breath. Are you ready for the new year? Is anybody actually ready for what’s coming in 2017? Do I even want to think about this? Why am I asking!?So I had a few guests this
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I'm Cold and All I Want is Jook, So Here's My Recipe for the Best Gruel You've Ever Had
Today was the first day of snow in Yamaguchi!I woke up this morning to hear my husband say, "Oh my God," from the living room. Sure someone was dead, I clenched up, waiting for the bad news. I should know better. Mr. Louise is missing the chip in his brain that tells him how to ... Continue reading
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RECIPE OF THE WEEK: Baked French Toast and Raspberry Cheesecake PIE
I haven’t been feeling too great this past week and into the weekend. Blame it on the 'betes – my blood sugar went low on Friday and I’ve felt messed-up for a few days. So when I was cruising through the comments of last week’s ROTW, the “Baked French Toast” stuck out; it was by the beloved Pioneer
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My Grandmother's Dumplings Were a Resistance Against Anti-Semitism
Before I started elementary school, I spent every day with my grandparents. My dad would drop me off in the morning before work, and I stayed from breakfast until dusk, taste-testing my grandmother’s pickling cucumbers, consuming cartoons on TV en masse. “She could turn dust into a cake,” my dad
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